Sorry, the updates have been lagging! Things have just totally been up'd a notch or two and I have either been totally busy or totally tired!

I just finished my two day mid term practical (even though it is past mid term) and I passed!

Thank god! It was way to stressful for all of us in the class and everyone passed which is nice we had another person drop from the class which is sad so close to the end.

I passed that last class I wrote about last time - so I do not have to take that over - I have since taken a wedding cake and a special ocasion cake class and I am now on to plated desserts. Classes have speed up now and range from 7 - 10 days

I can't believe less than 9 weeks left

And I have been searching for externs around the country and I am just not sure what to do or where so I might do a couple
Louisana - work for a hotel - maybe Costa Rica (Ritz Carlton)
NY - amy's bread and Jacque Torres ( bread & chocolate)
Las Vegas - bakery
and then back to Cali - it would take about a year

It is wierd to be looking at moving out of state when I miss everyone so much
I am really busy this weekend I am making a birthday cake enrobed in fondant and then a dinner party is being put on and I am doing the bread & dessert and the mignardise which is just a tiny little morsel of sweetness at the very end of the meal - I really do hope to post some photos if I can this weekend as well